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Browsing the archives for the NY Times tag.

Fresh frozen herbs and the culinary trends of ‘09

Mark Bittman’s practical culinary article in the NYTimes talks about the kitchen trends of 2009. He discusses the dilemma of fresh or dried herbs as well, mentioning waste, freshness, and flavor quality.  To avoid waste, and maintain both freshness and flavor quality, we suggest trying Daregal’s fresh, frozen herbs.  As Daregal flash-freezes the herbs immediately after harvest, they  maintain their natural oils, nutrients and and aromas, unlike the well-travelled herbs in the produce section.  Daregal herbs are pre-washed and chopped, ensuring convenience without any waste.  Fresh frozen herbs are an economic, preservative-free, healthy choice for modern cooks, available all year round.  The herbs maintain freshness in the freezer for up to 36 months. And of course, they taste amazing.
To read  the article: 
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