2 cups unbleached flour
3 tablespoons sugar
2 teaspoons baking powder
½ teaspoon baking soda
2 tablespoons Daregal Fresh Frozen Dill
2 tablespoons Daregal Fresh Frozen Parsley
2 tablespoons fresh chives, minced
¼ cup freshly grated Parmesan cheese
Zest of one lemon
¼ cup butter
½ cup bottled ranch dressing
1 egg
2 tablespoons poppy seeds

Combine dry ingredients and herbs. Cut in butter. Beat egg and mix with dressing, then pour over dry ingredients, mixing with a fork. Turn dough onto floured board and knead briefly. Press out into a sheet and cut into 3 inch scones. Sprinkle with poppy seeds. Place in circle on an ungreased baking sheet and bake at 350 degrees F. for 12 [WINDOWS-1252?]– 15 minutes.
118.04 Points

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