6 large eggs
1 cup milk
1 cup flour
1 1/2 cups shredded cheddar cheese
3 tbsp Daregal Italian blend + 1 tbsp, divided
1 tsp minced garlic
3/4 tsp salt
1 10 oz package chopped frozen spinach, thawed and drained
1/4 cup shredded Parmesan cheese
Preheat oven to 350°F
Generously grease 3 liter casserole dish.
Whisk together eggs and milk.
Add flour and whisk until combined.
Stir in cheddar cheese, 3 tbsp Daregal Italian blend herbs, garlic, salt and spinach.
Pour into prepared casserole dish, and sprinkle evenly with Parmesan cheese.
Bake in preheated oven for 35-40 minutes or until top is lightly browned and puffed.
Sprinkle with 1 tbsp reserved herbs before serving.
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