3 lbs. breast, boneless chicken.
1 white onion, chopped
1 Table spoon Italian Blend Daregal Seasonings
1 Clove garlic, chopped
1 4oz. can of diced chiles
1 4oz chopped black olives
1 package Mexican 4 Cheese blend
1 can Mexican blend chopped tomatoes
1 jar medium salsa
1 red, green, orange peppers
1 package taco seasoning or Mexican seasoning
1 package lasagna noodles
1 Tablespoon oregano, Season salt, pepper
Fresh Parsley
1 head lettuce
sour cream

Begin by chopping the chicken and placing in the food processor. Next place chicken in bowl. Next chop peppers, onion, garlic and olives and place in bowl. In a large pot cook chicken with all chopped vegetables. Add 1 Tablespoon each Italian blend seasonings, season salt, pepper and taco seasoning to cooked chicken. Remove chicken from heat and place to the side.   In large pot. Add salt, and lasagna noodles cook till al dente. Strain pasta and rinse with warm water and place to the side.

Over low heat, simmer Mexican blend tomatoes and salsa, when well heated, add the diced chiles. Stir together well, keeping over low heat.

Remove lasagna noodles from pan and place on clean cutting board. One at a time lay strips of lasagna out. Take ¼  cup chicken mixture and spoon onto lasagna noodle. Take ¼ cup cheese and sprinkle onto chicken. Roll up lasagna noodle into a tube. Continue this until all lasagna noodles are used.

Take 2 tubes of lasagna and place onto plate. Pour sauce onto tube lasagna and sprinkle more cheese onto lasagna.

Optional serving suggestion: shred lettuce; sprinkle lettuce and some sour cream on top of a serving of chicken lasagna and serve. Enjoy!!

36 Points

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