The recipe contest ended the 15th of May.
Now it’s time to choose your favorite recipe!
It is simple: just rate the recipes by rolling over the stars at the bottom of each recipe.
Every time you look, the yellow stars indicate the current rating results.
Once you roll over them, they switch to the color green.
Click, when you have the number of stars in green, that you wish to give. (Your rating will be processed, and the new result will appear within a few seconds.)
You can rate every single recipe once.
You can give the same rating (same number of stars) to as many recipes as you want.
The voting will end on the 5th of June 2009
The winner will be chosen based on their rating and number of votes.
If you have any questions or feedback, email us at firstname.lastname@example.org
Or go to the Rules and Regulations page
- Spring Omelette by Amy
- Spaghetti Sauce by Carly
- Cornmeal Crusted Tomato Stacks with Mascarpone, Crispy Prosciutoo and Herb Vinaigrette by Cheryl
- Scrambled Eggs with Herbs by Christine
- English Muffin Margherita Pizza by Clara
- Lemon Cumin Salmon Steaks with Cilantro Chili Sauce by Diane
- Padre Island Seafood Skewers with Avocado Salsa by Diane
- Herb Crusted Lamb by Francisca
- Mexican Chicken Lasagna by Jeffrey
- Herbed Cheese Puff by Liane
- Fresh Herb Enchiladas by Margaret
- Cheesy Dilly Beer Rolls by Mary
- Italian Chicken Rolls by Mary
- Mediterranean Tomato Quiche by Mary
- Savory Ranch Scones by Mary
- Savory Strawberry Cocktail by Mary
- Steamed Mussels Provencale by Mary
- Sweet Potato Panzanella by Mary
- “Hollywood Pizza” by Michael
- Taste of Thailand Chicken Skewers by Mindee
- Singapore Prawn Satay Pizza by Peter
- Lemony Shrimp Over Herbed Mashed Potatoes by Rachel
- Dolled up Roasted Dill Potatoes by Shankari
- Italian Grilled Cheese by Shannon
- Mushroom Agnolotti with Peas, Asparagus, Proscuitto, and Goat Cheese Cream By Michael
- Barbecue Turkey Balls, by Bob