Sponsored by Daregal Gourmet, Daregalgourmet.com

Dolled up Roasted Dill Potatoes by Shankari

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Red Potatoes - 6 ( Chop them or crinkle cut them)
Sea Salt - 1.2 tsp
Daregal Dill - 2 T
Olive Oil - 1 T

* Preheat the oven to 400 degrees.
* Place the potatoes in a large bowl and add all the ingredients.
* Take a whiff of the aroma of herbs and potatoes ( yes this is a must in the process)
* Place them on the baking tray and bake for 20-25 minutes until you see it turn golden brown on the sides.
* You can add another sprinkling of herbs after they come out of the oven too.

If shankari wins the prize money, she will donate the entire proceeds to Susan G. Komen Race for the cure in honor of her friend Tina Macuha. More about Tina here.
Click here to see Shankari’s video on CBS 13

423.2 Points

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9 Comments

  1. Kala  •  May 18, 2009 @9:53 pm

    Certainly, a great recipe which both adults and children would enjoy!

  2. Venkatesh Babu  •  May 19, 2009 @3:35 am

    Very healthy vegetable dish! I really like the simplicity in the preparation process.

    Regards,

    Venkatesh

  3. sivagami gopinath  •  May 19, 2009 @10:23 am

    Hi Shankari
    I love the recipie . especially the aroma being part of the process simply goes to show how much you ve got involved in the baking process.
    Hope you bag the 500$ prize !
    lots of love,
    NIsha

  4. Yuva  •  May 19, 2009 @1:16 pm

    Great recipe. Sounds very healty too.

  5. Jyoti  •  May 19, 2009 @1:51 pm

    Yummy in my tummy!

  6. Raj Kamdar  •  May 19, 2009 @4:11 pm

    I like this recipe and plan to us it.

  7. sandeep menon  •  May 19, 2009 @9:05 pm

    Great recipe!! will recommend to anyone…

  8. Sandhya Lagoo  •  May 20, 2009 @4:35 am

    5 stars for a wholesome, simple and inexpensive recipe.

  9. Paresh  •  May 20, 2009 @6:10 am

    Yumm!!!

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