Sponsored by Daregal Gourmet, Daregalgourmet.com

Hygienist

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Merry G

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Contest Deadline Extended!

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Good news, herb lovers!

The Daregal Gourmet Picture contest entry period has been extended to Sept. 10, 2009! Make sure to send in your best picture of you and your friends enjoying Fresh Frozen Herbs - You’ll have a shot at $500 and other great prizes.

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The Picture Contest has Begun!

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Hey Herb Lovers -

Get ready to submit for you picture for our new contest - you could win $500! And It’s easy to enter - here’s how: (click on Rules and FAQ above for the full contest rules, prizes and time lines)

  1. Cook and gather! Whether an informal get together, raging party or a simple group meal,
    gather some people together to savor your favorite summer meal with herbs and let the
    good times roll!
  2. Snap some pictures and pick your favorite.
  3. And answer the following 3 questions:
    • What did you prepare?
    • Which Daregal Herbs did you use?
    • What is fun about the picture?
Rules:
1. Use Daregal Fresh Frozen Herb’s in your dish.
2. The picture must feature family and/or friends enjoying a meal and having great time.*

Submit your pictures to contests@daregalgourmet.com by sending the picture via e-mail or by sending a link to your personal blog, Flickr, Facebook or MySpace page.

All the pictures will be posted right here at the Fresh Frozen Herbs blog, so check back often to view and comment on all the participants’ shots!

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New Contest Coming…

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Hey herb lovers, we’re in the process of finalizing our new contest - this time it’s a picture contest! $500 in cash will again be up for grabs and goes to whoever submits the winning picture. Check the official Fresh Frozen Herbs blog again soon for all the details.

The contest will start July 31!

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And the winners are…

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Dear participants, the winners are…

1. Shankari and her Roasted Dill Potatoes
2. Diane and her Seafood Skewers with Avocado Salsa
3. Peter and his Singapore Prawn Satay Pizza

Shankari will donate her entire proceeds to the Susan G. Komen Race for the Cure in honor of her friend Tina Macuha.  In addition and to support Shankari generosity, Daregal will donate $500 toward the Susan G Komen Race for the Cure. For more information, please click here.

Thank you all for the wonderful ideas and dishes!  Hope to see you again at the next contest.

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The results are coming!

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Dear participants, the results are coming very soon!

We will display all results tonight at 6.00 pm.

Thank you very much!

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Time to vote!!

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The recipe contest ended the 15th of May.

Now it’s time to choose your favorite recipe!
It is simple: just rate the recipes by rolling over the stars at the bottom of each recipe.
Every time you look, the yellow stars indicate the current rating results.
Once you roll over them, they switch to the color green.
Click, when you have the number of stars in green, that you wish to give. (Your rating will be processed, and the new result will appear within a few seconds.)
You can rate every single recipe once.
You can give the same rating (same number of stars) to as many recipes as you want.

The voting will end on the 5th of June 2009
The winner will be chosen based on their rating and number of votes.

Have fun!

If you have any questions or feedback, email us at mattg@daregalgourmet.com
Or go to the Rules and Regulations page

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Spring Omelette by Amy

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Spring Omelette
serves 1

2 eggs
3-4 asparagus, a couple tablespoons sliced
1 Tablespoon butter
1 Tablespoon shredded Jarlsberg cheese
pinch of dill, frozen Daregal works great

Beat the eggs in a small bowl until foamy. Thinly slice the tips and about half of the asparagus stems, about 1/3 cup total. Heat a non-stick pan and add a splash of water and the asparagus; simmer until the asparagus is tender, about 2 minutes. Drain the asparagus and set aside. Wipe the pan clean. Add the butter to the pan and heat over medium low heat until melted. Pour in the beaten eggs, swirl to cover the pan with the beaten eggs and let set slightly. Sprinkle the asparagus and cheese on the eggs and cook until barely dry, then flip onto a plate and serve.

Enjoy!

173.2 Points

To see more recipes, please click here

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Spaghetti Sauce by Carly

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Spaghetti Sauce
makes 4 servings

* 2 cups Morningstar Farms Griller Crumbles
* 1/2 medium onion, chopped
* 1 Tbsp. balsamic vinegar
* 16 oz. no salt added tomato sauce
* 1 cup tap water
* 1 tsp. dried Italian Seasoning blend
* 1 Tbsp. each of Daregal basil, oregano and Italian parsley
* 1 tsp. garlic powder
* 1 bay leaf

1. Heat skillet over medium-high heat, and spray with nonstick cooking spray or olive oil.
2. Add onion and saute until translucent, about 5-6 minutes.
3. Stir in garlic powder and Italian seasoning blend, and saute for another minute.
4. Add in the crumbles, and stir until defrosted and they begin to brown.
5. Pour in the tomato sauce and the water. Add in the balsamic vinegar and the bay leaf, stir and simmer for 15-20 minutes.
6. Add in the basil, oregano and Italian parsley, and cook for another 10 minutes.
7. Serve!

79.99 Points

To see more recipes, please click here

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